This dish is one of my favorites. I especially love to make it in the summer and I do like to use Shrimp with it. I personally like to grill, I feel that it is a healthier and tastier way to cook, the flavor it gives the food is fantastic and it can be low-fat if you don’t use all those marinades, I use a little olive oil and then any type of spice or herb that goes along with the dish. You can literally grill anything you want, veggies, fish, poultry, meat, fruit, etc.
This dish is simple and fast. I hope you enjoy making this dish!
2 heads of Romaine
2 skinless Chicken breasts
2 tbsp. Olive oil
salt and pepper to taste
Pour 1 tbsp. of olive oil and some salt and pepper on the boneless skinless chicken breast, put on the grill and allow to cook for 10 min. before turning over. In the meantime cut your romaine lettuce in half longwise, pour the rest of the olive oil evenly over the romaine and put some salt and pepper. Put on the grill cut side down first and allow to cook about 5 minutes on each side (be careful because it can bun easily depending on how high the flame is).
Your chicken and romaine should be cooked. Put 2 halves of romaine on a plate and cut your chicken diagonally and lay on top and serve.