My indulgent healthy melted goat cheese from Piemonte

Who doesn’t love melted cheese, bread and wine???!! I know I do.

This is something that I just love to eat as an indulgence. I’m more of a savory person, and there is nothing like cheese, warm bread and a luscious glass of red wine to fill that want for something a little bit more indulgent but still sophisticated; oh and lets not forget healthy. Ok, so I know that melted cheese, bread and wine have a bad rep and I am one of those that totally believe that you can’t eat this everyday, but that it’s not healthy? Well, that depends on what you eat? Let’s say you have a pound of heavy cheese, a whole loaf of fresh white bread, accompanied by a bottle of red wine it might not be so healthy.

I find that I really enjoy fresh baked Khorasan Wheat bread, it’s pretty much a whole grain that is so healthy and lighter to digest than whole wheat or spelt (although I will eat these options as well), here in Italy I have a baker right around the corner called “La Forneria” and you would be amazed at how many healthy breads they bake, I mean you name it, gluten free, dairy-free, no yeast, soy, whole wheat, whole grain, spelt, khorasan, cereal, I mean all types of flavors sizes and not to mention how delicious all are. My Husband and I have been really happy with the Khorasan version and that is what we get.

KAMUT® brand khorasan wheat is higher in protein and many minerals, especially selenium, zinc, and magnesium compared to modern wheat. Due to the unusually high content of selenium, which is a mineral known for its high antioxidant capacity, KAMUT® khorasan wheat can be called a good source of selenium.
Because of its higher percentage of lipids, which produce more energy in the body than carbohydrates, KAMUT® khorasan wheat can be described as “high energy wheat.” Athletes, people with busy lives or just anyone looking for high energy food will find products made with KAMUT® khorasan wheat a valuable addition to their diet.

Alright, so we have the bread down pat, it’s definitely deliciously healthy. For the cheese here in Italy we have a wonderful cheese that is called Tomino, it’s made in Piemonte Region and solely from goat milk. I guess you could say that it kinda looks like a brie because it has that little outer edible layer, they make this little portion sizes you throw it in a pan or the oven and let it heat up and the inside totally melts….it’s so good.

The other night I had come home late from being out all day, it was pouring down rain and the last thing that I wanted to do was cook. I remembered that I had bought 2 Tomino’s and I had a small loaf of Kamut bread  covered with flax seeds. I figured that this would be perfect. First things first, I asked my husband to pour us both a glass of wine (I believe it was Montepulciano d’Abruzzo, one of my favorites), I needed to relax, yeah one of those days. I turned on the oven and let it start to heat. Then pulled out the salad put it all in a bowl set it aside, got the Tomino wrapped two slices of Speck (sort of like Prosciutto Crudo with a more pepper smoked taste). Put it in a small pan threw them in the oven along with the loaf of bread for 10 minutes. That was a perfect light meal and so perfect to end the rainy day. Who says that you can’t eat this stuff?! It was a delicious and healthy version of unhealthy bread and cheese reputation that is out there.

Serves 2

2 small Tomino’s

4 slices of Speck

Small Loaf Kamut Bread, or whatever you like

Veggie of your preference

And please don’t forget the delicious, luscious red wine

Preheat your oven at 350°.
Pour yourself a glass and start to relax. Wrap each cheese separate, crossing the slices of speck over each other to fully cover the cheese. Put in a small pan and throw in the oven for 10 minutes along with the bread.

Slice the bread. Serve the Tomino whole on the plate and enjoy the delicious flavors in your mouth.


5 thoughts on “My indulgent healthy melted goat cheese from Piemonte

  1. Yum! Red wine, bread and cheese are three of my favorite indulgences too! I’ve never heard of this kind of bread – I’ll have to check it out. I hope to experiment with baking more of my own breads this winter – we don’t have a bakery like yours close by. Is there anything better than freshly baked bread?

    • I know. I mean I don’t know what type of bread I used to get when I was in the States. Depending on how big your state is u can always find nice options although I never found Kaumt. There are tons if options and hey if you don’t and you do end up making your own let me know how it turns out.

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