So as you know I love Meatless Mondays and an All Vegetarian meal whenever I can….??!!
I especially love Quinoa, for me it’s the best substitution to heavy carbs and it marries so well with vegetables (really anything, in this case I am focusing on vegetables 😉 ), I love the fact that it really will just blend with whatever flavors it is paired up with.
It’s been winters and although I love salads it’s been pretty hard to just have a salad when outside it’s snowing or just plain cold. So, what I resort to is basically roasted, steamed or lightly sauteed vegetables. On this particular day I hadn’t gone to the store in a while it was snowing outside and I just was going to use whatever I had in the fridge. I always have a large variety of veggies so I figured that I would make vegetables accompanied by……??? I opened the cupboard and there was the Quinoa, so I decided I would make something using both. I seldom will serve my Husband just vegetables, unless requested by him. Even if I just eat all vegetarian I always try to make him, chicken, beans or pasta or something (healthy) to go along with the veggies. So in this case it was Quinoa.
I do have a post I completely dedicated to the Nutrition facts and health benefits for Quinoa, you can see here: http://mythineats.com/2011/11/11/quinoa-nutrition-facts/
However this dish is simple, light, healthy, low carb, and low fat. So I hope that you like it. You can serve as a main dish or as a side dish to chicken, salmon, meat, eggs; whatever you like or prefer. Enjoy
Ingredients:
Serves 2 as main dish 4 as side dish
1 cup Quinoa
2 cups of Water
1/2 cup frozen Peas
2 Zucchini
1 Endive
A couple leaves of Radicchio
A handful of Arugola, washed
Salt and Pepper to taste
A few drizzles of Olive oil
Preheat your oven at 180° C (350° F).
Now put the quinoa and the water in a small pot, add a drizzle of olive oil and some salt and pepper to taste, mix, cover and place over medium heat. Bring to a boil and lower flame to minimum and allow to simmer for about 15 minutes (until all water is absorbed).
Get your slice in 1/4 in rounds and place on a baking paper over a big baking tray or cookie sheet tray, lay them out one by one. Do the same with the endive. You should be able to fit your leaves of radicchio also, drizzle some olive oil over the vegetables and add salt and pepper to taste. Put in oven and allow to bake for about 15 – 20 minutes.
Place about 1 cup of salted water to boil in a little sauce pan, once boiled throw in the peas and allow to cook for about 5-8 minutes. Drain immediately in cold water and set to the side
Fluff your Quinoa, join all ingredients in a salad bowl and mix lightly and if you like you can squeeze a little bit of lemon over it and serve.
I have included a photo with an fried egg on top, or you could also chop up some feta or any cheese you like and throw it in. There are so many endless variations. Enjoy!!!
I haven’t tried Quinoa before. I’ll have to try it one of these days!
It’s so delicious and easy to make I am sure that you will love it!!
I LOVE quinoa… will have to try this with the egg on top… looks delicious!
Thanks it was really something delicious and easy. I hope that you enjoy it. Thanks for stopping by mythineats
Looks lovely, I’ve never had quinoa before…
P.S.: I’ve scheduled tomorrow post, and there’ll be a little something for you 🙂
I’ll keep a look out for it……If you’ve never had Quinoa I think that you’ll love it.
I like the look of it with the fried egg on top, very nice.
Thanks very much. It was rather delicious.
woao! how yummy, I want to have that now!!! Super!
I knew that you would like this one because of how much you like Quinoa…..It’s super easy. Or I’ll make it for you one of these days.
I love quinoa, I will definitely have to try this, had never thought to put an egg on top, clever!
You know it’s one of those things that just comes with being unprepared. I definitely have a good habit of pretty much planning out the meals for the week but there is always going to be a night you might not feel like cooking what was planned or you have a snow storm or whatever and you get stuck with what is in the house…I actually have learned that I always have healthy food in the house you just need unprepared moments to concoct something really fast, healthy and delicious, and this was one of them. Thanks for stopping by mythineats
This looks so delicious! AND not time consuming 🙂
Yes, Exactly! It isn’t time consuming and so good for you. Thanks for stopping by Mythineats.
I made a quinoa using fresh tomatoes, basil and garlic. Quinoa is a wonderful “old” grain!
Yes, Quinoa is so versatile and really is great to eat accompanied or dressed with anything.
Yum. I first discovered quinoa for breakfast, with walnut for crunch, some crumbled feta melted in … and a wee bit of maple syrup drizzled over top. A bit quirky, but the flavours meld so well, and I’ve always been more of a savory girl than sweet. 🙂
I looove the mix of tart greens in this one. I’m going to try it, for sure!
It does meld so well with just about any flavor you add. I hope that you like this recipe!
Thanks for stopping by mythineats
I made a batch of quinoa at the beginning of the week and this looks like a fabulous thing to do with it. Especially since I’m not a big pasta fan. Yum!
Yes, that a great idea. I do sometimes make Quinoa ahead of time and (of there are any leftovers) I usually throw it in a salad of some sort. If you don’t quite like pasta, have you tried using Quinoa pasta? I find it to be delicious; and all of my pasta dishes can be made with Quinoa pasta….Delicious.
Thanks for stopping by mythineats
Looks very interesting..bookmarking it 🙂
Thanks, I hope that you like.
Thank you for stopping by Mythineats
Reblogged this on My Kitchen in Provence and commented:
I love quinoa as well. This looks like a great recipe!
Thank you! Quinoa is a magical and delicious grain. Thanks for stopping by mythineats
Of course! I use the red quinoa in soups often. Check out my vegetarian chili recipe…it’s in there.
Yum! This is one of my favorites. =)
Thanks. I am glad you like it. Happy cooking.
Yumm, I love Quinoa! I’m like you though, when it’s snowing outside, the last thing I want is salad!
I have never eaten as much vegetable soup as since I have moved to Canada!
Quinoa is the best. Me too as far as this winter I don’t think that I have ever eaten that many vegetable soups, the thing is that I never got sick of them. Thanks for stopping by mythineats.
Yum again! 🙂
Thanks! I hope that you enjoy!
This looks wonderful…years ago I bought some quinoa…but didn’t know what to do with it and eventually threw it out. 😦
I will visit your post on it to learn more…we do try to eat healthy…and this sounds perfect.
Thanks for visiting and “liking” my Sunday Post recipe of cock-a-leekie soup. I’ll be back to visit your blog for sure. 🙂
Oh, that sucks to have to throw away something as delicious as Quinoa, but I get it. I also have this post all about quinoa title=”Quinoa Nutrition Facts”>http://mythineats.com/2011/11/11/quinoa-nutrition-facts/
I hope that it is helpful and that you enjoy making yourself some delicious and nutritious Quinoa. Thanks for your support and for stopping by mythineats
I love quinoa,will definitely try this recipe! Thank you for visiting my blog!