Hello, I’m back and it’s a perfect time because it’s Easter week…..which means celebration and therefore a time that calls for a special recipe.
You must know by now that I love cinnamon rolls as this will be the third recipe for cinnamon rolls that I will post but when you love something there are endless ways of making them and endless way of trying to get them to satisfy different phases of your life. I have the indulgent phase where I just want to have the real thing, recipe here, there is a time I want a healthier version but that hits the spot recipe here, and then there is a time that I want both but I want to stay as close to healthy as possible putting only the best ingredients in my body that won’t cause any strain on my digestive system or when I might of eaten too much and want a sweet but stay lighter so then I created this recipe & I figured that seeing as a celebration is coming up and undoubtedly we are going to eat more I wanted to share a healthy but perfect for the occasion recipe…whether it be for breakfast or after Easter lunch.
Regardless of what you are doing for Sunday I want you to make these delicious little rolls because they are AMAZING!
So let’s get to baking. Enjoy!
Makes 8-10 rolls
A smidgen of salt
Now add the honey, flax eggs, and melted coconut oil, mix until dough forms.