GF Delicious Almond Flour Cinnamon Rolls

GF cinnamon rolls Hello, I’m back and it’s a perfect time because it’s Easter week…..which means celebration and therefore a time that calls for a special recipe.

You must know by now that I love cinnamon rolls as this will be the third recipe for cinnamon rolls that I will post but when you love something there are endless ways of making them and endless way of trying to get them to satisfy different phases of your life. I have the indulgent phase where I just want to have the real thing, recipe here,  there is a time I want a healthier version but that hits the spot recipe here, and then there is a time that I want both but I want to stay as close to healthy as possible putting only the best ingredients in my body that won’t cause any strain on my digestive system or when I might of eaten too much and want a sweet but stay lighter so then I created this recipe & I figured that seeing as a celebration is coming up and undoubtedly we are going to eat more I wanted to share a healthy but perfect for the occasion recipe…whether it be for breakfast or after Easter lunch.

Regardless of what you are doing for Sunday I want you to make these delicious little rolls because they are AMAZING!

So let’s get to baking. Enjoy!

Makes 8-10 rolls

For the  rolls

3 cups almond flour  
A smidgen of salt
1/4 tsp baking soda 
1/4 cup coconut oil, softened or liquid
2 tbsp of honey
2 flax eggs (2 tbsp. ground flax seeds + 6 tbsp. water, mixed & allow to rest for 5 min)
For the filling

1/4 cup honey
2 tbsp ground cinnamon
Preheat the oven to 350 (175 C) degrees
In a large bowl, combine the almond flour, salt and baking soda.
Now add the honey, flax eggs, and melted coconut oil, mix until dough forms.
Using a rolling pin roll the dough out between two sheets of parchment paper about an 1/4inch thick. Remove the top piece of parchment paper and place the clean side on your baking tray.
Drizzle the honey evenly over the dough, you can spread it around with your fingers or a knife but remember to be gentle. Then evenly sprinkle the cinnamon
Place the long end of the dough toward you and start rolling carefully using the parchment paper to help you roll as needed. Continue rolling until you have a log. Carefully cut the roll into about 9-10 thick slices.
Place the rolls cut side down on the prepared baking tray.
Bake for 10-15 min. Or until golden.