Happy International Women’s Day! Indulge with this Low-Fat and Healthy Dessert.
This is a delicious recipe that I actually found in an addition of a food and wine magazine. I tweaked it a little, but the outcome is amazing and I feel was delicious. Perfect as a snack or dessert. Exceptionally great with a spiced themed dinner, Greek, Indian or Middle-Eastern, it’s the cooling sensation that the yogurt along with the ginger leave.
12 whole graham crackers
5 pieces crystallized ginger (finely chopped)
4 tablespoons butter (melted)
1 1/2 tablespoons sugar
smidgen of salt
1 egg white
2 cups of non-fat greek yogurt (drained overnight)
2 tablespoons of honey
1 1/2 – 2 cups of fresh blueberries
Preheat the oven to 350 degrees. Spray a circle pie pan 9 x 9 and set aside. In the food processor, pulse the graham crackers with the sugar, salt and crystallized ginger until finely ground. Add egg white and butter and…
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