This is a delicious recipe that I actually found in an addition of a food and wine magazine. I tweaked it a little, but the outcome is amazing and I feel was delicious. Perfect as a snack or dessert. Exceptionally great with a spiced themed dinner, Greek, Indian or Middle-Eastern, it’s the cooling sensation that the yogurt along with the ginger leave.

Ingredients:

12 whole graham crackers

5 pieces crystallized ginger (finely chopped)

4 tablespoons butter (melted)

1 1/2 tablespoons sugar

smidgen of salt

1 egg white

2 cups of non-fat greek yogurt (drained overnight)

2 tablespoons of honey

1 1/2 – 2 cups of fresh blueberries

Preheat the oven to 350 degrees. Spray a circle  pie pan 9 x 9 and set aside. In the food processor, pulse the graham crackers with the sugar, salt and crystallized ginger until finely ground. Add egg white and butter and…