Sorry for my long absence. I do apologize; but other than the fact that I haven’t been on here because I’ve been so busy working (which thankfully is almost over), I also haven’t really had the time to cook.
I literally have been totally and fully reliant on my more than amazing Husband to cook, go grocery shopping, and all the household stuff….well besides cleaning I’ve still managed atleast that; and he has done an amazing job. Thanks babe, I really appreciate it!
Other than that he’s been tired too (I’m not the only one who works) and my guilt
occasionally creeps in, so to try to give him a break we’ve been doing cereal Monday night pretty much every week. We have fresh strawberries, raspberries, bananas, really whatever we like; Greek yogurt, milk, nuts, coconut flakes, dried fruit…you name it. It’s been fantastic and we’ve really enjoyed it. It’s too hot to cook so we’ve relied on this meal. I hope that you enjoy it as much as we do! Ciao
Lightly Adapted from OhsheGlows
1 cup Walnut Halves
1 cup mixed Nuts
3 tbsp. Honey
¾ cup Rolled Oats
½ cup Coconut, Shredded and unsweetened
½ tsp Cinnamon
Preheat oven at 275°F (130°C)
Place Walnuts and nuts in a bowl with the honey and make sure to incorporate completely.
In a smaller bowl mix all dry ingredients and add to the nuts and honey.
Mix well and then place on a baking sheet.
Place in oven and allow baking for 15 minutes, rotating pan and continuing to bake for another 10 minutes. Allow to cool and then place in a container.