Meatless Monday Gourmet- Feta and Asparagus

This gourmet meatless Monday recipe, (which we actually ate on Thursday) was a total and wonderful concoction. I often think of things that I like to eat and imagine them paired up with other ingredients that I like to eat; I think to myself how it is possible that you can only have 1 of the ingredients that you love on a dish paired up with a not so favorite ingredient?! And so I think of what I loved of the dish I just ate and how I would make it at home or how I would’ve liked to eat it or what ingredients I would pair it up with to make that perfect plate.

Feta is one of those cheeses that I think that only paired up with the right ingredients you can actually enjoy. I have had it on several occasions and have to admit that I haven’t always enjoyed, sometimes it tastes fantastic and other times I wish it wouldn’t of been on the plate. My husband and I were thinking that we hadn’t had feta in a very longtime and that we should buy some, I instantly thought of pairing it up with green tomatoes and asparagus; given that he doesn’t like green tomatoes I figured that I would make his with grape tomatoes instead and so this is how this recipe came about, it was simple and delicious and after we finished my husband said that this would have to be made atleast once a week. I hope that you enjoy it. I include both pictures one with the green tomatoes and one with the grape tomatoes I just layered them differently, the one with the green tomatoes I put the green tomatoes at the bottom and the one with the grape tomatoes I put the grape tomatoes on top. Here are the ingredients.

Ingredients:

2 Green Tomatoes (or 5 Grape Tomatoes)

1/2 a pound of Asparagus, steamed

1/5 pound of Feta, thinly sliced

Handful of Parsley, chopped

2 tbsp. Extra Virgin Olive Oil

Sal and pepper to taste

Slice your green tomatoes thinly and lay at the bottom of the plate, layer your asparagus evenly, drizzle on tbsp. of olive oil and sprinkle salt and pepper. Layer the sliced feta and sprinkle chopped parsley finish with remaining olive oil and sprinkle salt and pepper if needed and serve. Enjoy.

Advertisements