I usually try to find healthy and still delicious moist desserts with the least ingredients possible so that my body doesn’t take up too long to process and digest them. Don’t get me wrong I love homemade cakes and there is nothing wrong with dairy or eggs, but I sometimes like to leave them out as so to make a healthier version; and if it tastes delicious it’s all the better. This is a great recipe if you are lactose intolerant or if you have any sort of allergies due to dairy.

This is a very simple recipe that doesn’t require much time and barely any ingredients, you should already have all of these ingredients in your cupboards so when the moment hits and you want something that tastes indulgent and sweet but healthy, you don’t have to neglect yourself of that pleasure.

My sister recently got home from work and had to bake a cake for her son and had no time to go to the grocery store so she ended up calling me I gave her this recipe and everyone loved it, now her son is 10 so to have children love it makes you know that for sure it is delicious. I hope that you enjoy it.

Ingredients:

3 cups Flour

2 cups Sugar

6 tbsp. Dark Cocoa powder

1 tsp. Salt

2 1/2 tsp. Baking powder

1 tsp. Vanilla

1/2 cup melted Margarine

2 tbsp. Vinegar

2 cups Water

Preheat your oven at 350°.

Mix all ingredients together and pour in a buttered and floured 9×12 cake pan. Bake for 30 minutes or until toothpick inserted in the center comes out clean.

Simple and yummy.